Sunday, August 25, 2013
Alex and I decided to host a small dinner party!
It's a good excuse to use our nice china
Made the centerpiece all from flowers in my garden
Hollowed out lemons for lemon mint granita
Here's the granita. Super refreshing!
Here they are plated and looking pretty
These were intended as a between-courses palate cleanser
Salt and pepper straws made by yours truly
Pear, arugula, and ham salad with toasted pine nuts
Itty bitty, mini biscuits for mascarpone pepper jelly and ham biscuits
Table is set!
Mascarpone pepper jelly and ham biscuits
I think these were a real hit
Sweet corn soup with basil oil and fresh ricotta
Rosti potatoes with smoked salmon, scrambled eggs and creme fraiche
Triple chocolate mousse cake
Had fun with a little garnish on top. Also had two other desserts not pictured; Biscoff truffles and salted caramel shortbread.
September 1, 2013 at 8:58 PM
Post a Comment
Post Comments (Atom)