Here's a twist on the norm; these look like onion rings, right? Close, but they are apple rings. I found
this recipe a few weeks back and knew I had to try it! I had some still-usable oil left over from the donuts I made so I figured I'd give this a shot
They turned out really well! I used Granny-Smith apples, which gave the inside a nice, tart taste. The outside was light and crispy, drizzled in the cinnamon-sugar glaze. These are heavenly! I definitely recommend giving it a shot if you've got some apples that need using. I halved the recipe, as it called for 6 apples and I didn't think Alex and I needed that many apple rings. This is a fantastic fall recipe! It would be delightful with some tea or coffee
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